From the friendly and prompt service to the stunning blue velvet booths, my brunch at Herb & Wood was absolute perfection. The Sundays-only menu features whimsical twists on brunch classics alongside an impressive cocktail list. We sipped Please & Thank You's (their newest addition to the cocktail list - a twist on a French 75) while dining on the best avocado toast ever (add burrata - trust me), monkey bread topped with sesame caramel, a killer crab frittata and the biggest dutch baby pancake I've ever seen. It's easy to say, I'll be back. Soon.